To understand the nuanced flavors in Starbucks espresso beverages, slide the bar on the interactive image below to see the difference between Starbucks Latte Macchiato and Flat White. Latte Macchiato joins the existing core espresso family, which includes Doppio Espresso, Caffé Americano, Flat White, Cappuccino and Caffé Latte, Both beverages are uniquely handcrafted to bring out the inherent flavors in espresso and steamed milk. Featured Dark Roast 5 calories and 0g net carbs. Decaf Pike Place 5 calories and 0g net carbs. Clover Brewed Coffee 10 calories and 0g net carbs. Starbucks List of Fresh Brewed Coffees: Blonde Roast 5 calories and 0g net carbs. Latte Macchiato is the newest addition to Starbucks espresso beverage portfolio that includes the Flat White, which Starbucks launched in U.S. Macros: 5 calories, 0g net carbs, 0g protein, 0g fat. Latte Macchiato will be available in Starbucks® stores in the U.S., Canada and most of Latin America. Starbucks baristas will use this carefully crafted technique to draw out an intensely bold and roasty flavor that highlights the Starbucks espresso in the beverage. While all three of these coffee drinks are made with espresso, there are some key differences. For the weakest drink, opt for the Dunkin Donuts iced latte. This drink has an impressive three shots of espresso in it. The beverage is then marked by slowly-poured full espresso shots, creating a signature espresso dot. For the strongest possible coffee drink, try the iced latte-macchiato from Starbucks. The new Latte Macchiato features steamed whole milk that is perfectly aerated and free-poured creating dense foam reminiscent of meringue. Starting January 5, Starbucks will offer a new core beverage that is crafted with two simple ingredients – espresso and milk.
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